Gluten Free Brownie Bran Cookies

 
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Bran Fudge Cookies

Using the Gluten Free Brownie Cake Batter recipe. LINK: https://www.anotherlevel.fitness/bh-recipies/2018/3/23/m6pscnpfonquagi54gxd2ybj8mdcw9

 

Yields about 3 1/2 dozen cookies
Ingredients:
Brownie Cake Batter
2 cups Fiber One® Cereal
or other grainy-bran cereal
1/3 cup water
1 Large whole egg
1 Tbsp. Canola Oil
2 tsp. Vanilla Extract
1/8 tsp. Cinnamon
2 Tbsp. Mini Semi-Sweet Chocolate
Chips


Directions: Pre heat oven to 350F.
Spray baking sheet with Canola Oil
spray, or line with parchment paper


Step 1: Prepare Gluten Free
Brownie Cake batter as directed on
that recipe (from this month)
Add the remaining ingredients to
brownie batter with a spatula until
combined. Do not over-mix.


Step 2: Use a Tbsp. and drop
batter onto prepared baking sheet
about 2” apart.


Step 3: Bake in pre heated oven for
10 – 12 minutes; until set. Cool 2
minutes on baking sheet on a wire
rack. Remove cookies from baking
sheet to wire rack. Cool completely;
about 30 minutes.
Store in a tightly sealed container.


Tip: Don’t add new cookie batter
to a warm baking sheet, as this
causes the cookie to spread out flat.
Use more than one baking sheet if
possible.
Each cookie is about
1.5 units carbs
Remember that they’re bran!

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