Bran Fudge Cookies
Using the Gluten Free Brownie Cake Batter recipe. LINK: https://www.anotherlevel.fitness/bh-recipies/2018/3/23/m6pscnpfonquagi54gxd2ybj8mdcw9
Yields about 3 1/2 dozen cookies
Brownie Cake Batter
2 cups Fiber One® Cereal
or other grainy-bran cereal
1/3 cup water
1 Large whole egg
1 Tbsp. Canola Oil
2 tsp. Vanilla Extract
1/8 tsp. Cinnamon
2 Tbsp. Mini Semi-Sweet Chocolate
Directions: Pre heat oven to 350F.
Spray baking sheet with Canola Oil
spray, or line with parchment paper
Step 1: Prepare Gluten Free
Brownie Cake batter as directed on
that recipe (from this month)
Add the remaining ingredients to
brownie batter with a spatula until
combined. Do not over-mix.
Step 2: Use a Tbsp. and drop
batter onto prepared baking sheet
about 2” apart.
Step 3: Bake in pre heated oven for
10 – 12 minutes; until set. Cool 2
minutes on baking sheet on a wire
rack. Remove cookies from baking
sheet to wire rack. Cool completely;
about 30 minutes.
Store in a tightly sealed container.
Tip: Don’t add new cookie batter
to a warm baking sheet, as this
causes the cookie to spread out flat.
Use more than one baking sheet if
Each cookie is about
1.5 units carbs
Remember that they’re bran!
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